![](/img/cover-not-exists.png)
Influence of chemical composition and structural properties on the surface behavior and foam properties of tofu-whey concentrates in acid medium
Henao Ossa, J. Sebastian, Wagner, Jorge R., Palazolo, Gonzalo G.Volume:
128
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108772
Date:
February, 2020
File:
PDF, 1.23 MB
english, 2020