Structural characteristics of low-digestible sweet potato...

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International Journal of Biological Macromolecules 2019 / 11

Structural characteristics of low-digestible sweet potato starch prepared by heat-moisture treatment

Hee Na, Jong, Ram Kim, Ha, Kim, Yang, Seol Lee, Joon, Jin Park, Hyun, Wha Moon, Tae, Joo Lee, Chang
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.10.146
Date:
November, 2019
File:
PDF, 1.16 MB
english, 2019
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