Effects of temperature and water activity change on...

Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions

Cervini, Carla, Gallo, Antonia, Piemontese, Luca, Magistà, Donato, Logrieco, Antonio F., Ferrara, Massimo, Solfrizzo, Michele, Perrone, Giancarlo
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Volume:
315
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108420
Date:
February, 2020
File:
PDF, 783 KB
english, 2020
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