Characterization and evaluation of antibacterial efficacy...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 10

Characterization and evaluation of antibacterial efficacy of a novel antibiotic-type compound from a probiotic strain Lactobacillus plantarum KJB23 against food-borne pathogens

Kavitha, Sekar, Harikrishnan, Adhikesavan, Jeevaratnam, Kadirvelu
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108759
Date:
October, 2019
File:
PDF, 1.51 MB
english, 2019
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