Influence of sucrose reduction on powder and reconstitution...

Influence of sucrose reduction on powder and reconstitution properties of powdered cocoa malted beverage

Wee, Jeremy Jian Yang, Chan, Ruo Xin, Seow, Yi-Xin, Viton, Florian, Zhou, Weibiao
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Volume:
360
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2019.09.051
Date:
January, 2020
File:
PDF, 1.48 MB
english, 2020
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