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Influence of sucrose reduction on powder and reconstitution properties of powdered cocoa malted beverage
Wee, Jeremy Jian Yang, Chan, Ruo Xin, Seow, Yi-Xin, Viton, Florian, Zhou, WeibiaoVolume:
360
Language:
english
Journal:
Powder Technology
DOI:
10.1016/j.powtec.2019.09.051
Date:
January, 2020
File:
PDF, 1.48 MB
english, 2020