![](/img/cover-not-exists.png)
The effects of fat source and breed on the fatty acid composition of lamb muscle and adipose tissue
Wachira, A.M., Sinclair, L.A., Wilkinson, R.G., Demirel, G., Enser, M., Wood, J.D.Volume:
1999
Year:
1999
Language:
english
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200002702
File:
PDF, 23 KB
english, 1999