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A novel thermostable β-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey
Liu, Peng, Xie, Jiaxiao, Liu, Junhua, Ouyang, JiaVolume:
102
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-16654
Date:
November, 2019
File:
PDF, 2.39 MB
english, 2019