Development of a new cell-based oral model to study the...

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Journal of Agricultural and Food Chemistry 2019 / 10

Development of a new cell-based oral model to study the interaction of oral constituents with food polyphenols

Soares, Sónia, Brandão, Elsa, Guerreiro, Carlos, Mateus, Nuno, De Freitas, Victor, Soares, Susana
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b05575
Date:
October, 2019
File:
PDF, 513 KB
2019
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