Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish
Viji, Pankyamma, Phannendra, T. S., Jesmi, Debbarma, Madhusudana Rao, B., Dhiju Das, P. H., George, NinanJournal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2019.1672845
Date:
October, 2019
File:
PDF, 1.12 MB
2019