Use of Transglutaminase in Bakery Products

Journal of Culinary Science & Technology 2019 / 10

Use of Transglutaminase in Bakery Products

Amante, Patrícia Regina, Fante, Camila Argenta, Pires, Renato Lins
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Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2019.1681045
Date:
October, 2019
File:
PDF, 1.12 MB
2019
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