Gluten-free crispbread with freeze-dried blackberry:...

CyTA - Journal of Food 2019 / 01 Vol. 17; Iss. 1

Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition

Różyło, Renata, Wójcik, Monika, Biernacka, Beata, Dziki, Dariusz
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Volume:
17
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1660725
Date:
January, 2019
File:
PDF, 1.34 MB
2019
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