An example of social activities by registered dietitians: development of recipes for cook-chilled meals to be delivered to kidney disease patients in the conservative treatment and maintenance dialysis stages
Junko Kawakami, Yoshio Suzuki, Midori Ebata, Yasuko Kawaguchi, Yoshiko Oonaka, Chizuko UrashimaVolume:
8
Language:
english
Pages:
7
DOI:
10.1007/s10157-004-0315-x
Date:
December, 2004
File:
PDF, 258 KB
english, 2004