Microbial diversity of Livanjski cheese with the emphasis...

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International Journal of Dairy Technology 2019 / 08

Microbial diversity of Livanjski cheese with the emphasis on lactic acid bacteria based on culture‐dependent and sequencing method

Vladimír, Dráb, Miloslava, Kavková, Markéta, Markvartová, Jaroslava, Hanáková, Petr, Roubal
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Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12638
Date:
August, 2019
File:
PDF, 899 KB
2019
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