Diet quality is more strongly related to food skills rather...

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Nutrition & Dietetics 2019 / 10

Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.
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Journal:
Nutrition & Dietetics
DOI:
10.1111/1747-0080.12583
Date:
October, 2019
File:
PDF, 1.07 MB
2019
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