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Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract
Fourati, Mariam, Smaoui, Slim, Ben Hlima, Hajer, Ennouri, Karim, Chakchouk Mtibaa, Ahlem, Sellem, Imen, Elhadef, Khaoula, Mellouli, LotfiJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14398
Date:
October, 2019
File:
PDF, 7.53 MB
2019