Enzymatic release of dipeptidyl peptidase‐4 inhibitors...

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Journal of Food Biochemistry 2019 / 10

Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea ( Cajanus cajan ) nutrient reservoir proteins: In silico and in vitro assessments

Boachie, Ruth T., Okoro, Faith L., Imai, Kento, Sun, Lu, Elom, Sunday O., Nwankwo, Joseph O., Ejike, Chukwunonso E. C. C., Udenigwe, Chibuike C.
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13071
Date:
October, 2019
File:
PDF, 1.26 MB
2019
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