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Growth studies of potentially probiotic lactic acid bacteria ( Lactobacillus plantarum , Lactobacillus acidophilus, and Lactobacillus casei ) in carrot and beetroot juice substrates
Malik, Muneeb, Bora, Jinku, Sharma, VasudhaVolume:
43
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14214
Date:
November, 2019
File:
PDF, 771 KB
2019