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Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross‐linking
Jiang, Di, Bai, Ying, He, Baoyu, Sui, Yue, Dong, Xiufang, Yu, Chenxu, Qi, HangJournal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12480
Date:
September, 2019
File:
PDF, 7.60 MB
2019