Validation of a Simple and Robust Liebermann–Burchard...

Validation of a Simple and Robust Liebermann–Burchard Colorimetric Method for the Assay of Cholesterol in Selected Milk Products in Ghana

Adu, Joseph K., Amengor, Cedric D. K., Kabiri, Naomi, Orman, Emmanuel, Patamia, Stella Abla Gameli, Okrah, Bernice Korkor
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Volume:
2019
Journal:
International Journal of Food Science
DOI:
10.1155/2019/9045938
Date:
October, 2019
File:
PDF, 1.33 MB
2019
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