![](/img/cover-not-exists.png)
Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005
Chen, Hsinjung, Liu, Shinlun, Chen, Yijyuan, Chen, Chinshuh, Yang, Huiting, Chen, YuhshuenLanguage:
english
Journal:
Accreditation and Quality Assurance
DOI:
10.1007/s00769-019-01409-4
Date:
November, 2019
File:
PDF, 1.29 MB
english, 2019