Volatome finger printing of red wines made from grapes...

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Journal of Food Science and Technology 2019 / 11

Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)

Somkuwar, R. G., Sharma, A. K., Kambale, Narayan, Banerjee, Kaushik, Bhange, M. A., Oulkar, D. P.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04147-0
Date:
November, 2019
File:
PDF, 367 KB
english, 2019
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