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Supplemental Feeding of Laying Hens with Wood Vinegar to Decrease the Ratio of n-6 to n-3 Fatty Acids in Eggs
Zhao, Nan, Xin, Hua, Li, Zhanchao, Wang, Ziming, Zhang, LeningLanguage:
english
Journal:
Chemical Research in Chinese Universities
DOI:
10.1007/s40242-019-9140-3
Date:
November, 2019
File:
PDF, 507 KB
english, 2019