Applications of plant-based fermented foods and their...

Current Opinion in Biotechnology 2020 / 02 Vol. 61

Applications of plant-based fermented foods and their microbes

Wuyts, Sander, Van Beeck, Wannes, Allonsius, Camille Nina, van den Broek, Marianne FL, Lebeer, Sarah
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Volume:
61
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2019.09.023
Date:
February, 2020
File:
PDF, 712 KB
english, 2020
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