High-density lipoproteins from egg yolk's effect on...

Food Bioscience 2020 / 02 Vol. 33

High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis

Yu, Zhihui, Wang, Ning, Geng, Fang, Ma, Meihu
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Volume:
33
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100492
Date:
February, 2020
File:
PDF, 3.11 MB
english, 2020
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