Identification and quantification of counterfeit sesame oil...

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Food Chemistry 2019 / 11

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

Wu, Xijun, Zhao, Zhilei, Tian, Ruiling, Shang, Zhencheng, Liu, Hailong
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125882
Date:
November, 2019
File:
PDF, 1.52 MB
english, 2019
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