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An investigation of the role of fabrication process in the physicochemical properties of κ-carrageenan-based films incorporated with Zataria multiflora extract and nanoclay
Nouri, Afsaneh, Tavakkoli Yaraki, Mohammad, Lajevardi, Aseman, Rahimi, Tayyebeh, Tanzifi, Marjan, Ghorbanpour, MohammadVolume:
23
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100435
Date:
March, 2020
File:
PDF, 2.04 MB
english, 2020