P193 Using Behavioral Design to Increase Healthier Food...

Journal of Nutrition Education and Behavior 2019 / 07 Vol. 51; Iss. 7

P193 Using Behavioral Design to Increase Healthier Food Choices: Food Service Staff's Views on Feasibility

Nugent, Nadine Budd, Bamkole, Omoshalewa, Osgood, Tamara, Hess, Julie, Harris, Diane
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Volume:
51
Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2019.05.569
Date:
July, 2019
File:
PDF, 45 KB
english, 2019
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