Ultrasound application for quality improvement of beef...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11

Ultrasound application for quality improvement of beef Biceps femoris physicochemical characteristics

Fallavena, Lucas Prestes, Ferreira Marczak, Ligia Damasceno, Mercali, Giovana Domeneghini
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108817
Date:
November, 2019
File:
PDF, 490 KB
english, 2019
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