The impact of sodium chloride reduction on Grana-type cheese production and quality
Tidona, Flavio, Bernardi, Marco, Francolino, Salvatore, Ghiglietti, Roberta, Hogenboom, Johannes A., Locci, Francesco, Zambrini, Vittorio, Carminati, Domenico, Giraffa, GiorgioLanguage:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029919000797
Date:
November, 2019
File:
PDF, 341 KB
english, 2019