Isoflavonoid Phytoalexins of Yam Bean (Pachyrrhizus erosus)

Isoflavonoid Phytoalexins of Yam Bean (Pachyrrhizus erosus)

Ingham, John L.
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Volume:
34
Language:
english
Journal:
Zeitschrift für Naturforschung C
DOI:
10.1515/znc-1979-9-1005
Date:
October, 1979
File:
PDF, 5.10 MB
english, 1979
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