Qualidade bacteriológica de queijos artesanais...

Qualidade bacteriológica de queijos artesanais comercializados em estradas do litoral norte do Rio Grande do Sul, Brasil

Zaffari, Cristina Bergman, Mello, Jozi Fagundes, Costa, Marisa da
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Volume:
37
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782007000300040
Date:
June, 2007
File:
PDF, 52 KB
2007
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