Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat1
Averette Gatlin, L., See, M. T., Larick, D. K., Odle, J.Volume:
84
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2005-721
Date:
December, 2006
File:
PDF, 100 KB
2006