Descriptive flavor analysis of bacon and pork loin from...

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat1

Averette Gatlin, L., See, M. T., Larick, D. K., Odle, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
84
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2005-721
Date:
December, 2006
File:
PDF, 100 KB
2006
Conversion to is in progress
Conversion to is failed