Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and Meat
ACUFF, G. R., VANDERZANT, C., GARDNER, F. A., GOLAN, F. A.Volume:
45
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.14.1276
Date:
December, 1982
File:
PDF, 352 KB
1982