Evaluation of an Enrichment-Plating Procedure for the...

Evaluation of an Enrichment-Plating Procedure for the Recovery of Campylobacter jejuni from Turkey Eggs and Meat

ACUFF, G. R., VANDERZANT, C., GARDNER, F. A., GOLAN, F. A.
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Volume:
45
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.14.1276
Date:
December, 1982
File:
PDF, 352 KB
1982
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