Effect of Aerobic Storage before Vacuum Packaging on the...

Journal of Food Protection 1983 / 04 Vol. 46; Iss. 4

Effect of Aerobic Storage before Vacuum Packaging on the pH, Color and Bacterial Flora of Beef

FOEGEDING, E. A., NAUMANN, H. D., STRINGER, W. C.
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Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.4.287
Date:
April, 1983
File:
PDF, 454 KB
1983
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