Antimicrobial Properties of α-Dicarbonyl and Related...

Journal of Food Protection 1983 / 04 Vol. 46; Iss. 4

Antimicrobial Properties of α-Dicarbonyl and Related Compounds

JAY, J. M., RIVERS, G. M., BOISVERT, W. E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.4.325
Date:
April, 1983
File:
PDF, 382 KB
1983
Conversion to is in progress
Conversion to is failed