Sterol Oxidation Products in French Fries and in Stored...

Journal of Food Protection 1985 / 02 Vol. 48; Iss. 2

Sterol Oxidation Products in French Fries and in Stored Potato Chips

LEE, KEN, HERIAN, ANNE M., HIGLEY, NANCY A.
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Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-48.2.158
Date:
February, 1985
File:
PDF, 284 KB
1985
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