Proposed Theoretical Water Activity Values at Various Temperatures for Selected Solutions to be Used as Reference Sources in the Range of Microbial Growth
RESNIK, SILVIA L., CHIRIFE, JORGEVolume:
51
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-51.5.419
Date:
May, 1988
File:
PDF, 378 KB
1988