The Production of Niacin by Microorganisms Isolated from...

The Production of Niacin by Microorganisms Isolated from Fermenting Corn Meal

BEN AMOR, KAOUTHER, FIELDS, MARION L.
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Volume:
53
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.10.881
Date:
October, 1990
File:
PDF, 156 KB
1990
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