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Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina
Kamble, Dinkar B., Singh, Rakhi, Pal Kaur, Barjinder, Rani, Savita, Upadhyay, AshutoshLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00324-z
Date:
November, 2019
File:
PDF, 1.05 MB
english, 2019