Alginate-stabilized Thixotropic Emulsion Gels and Their...

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International Journal of Biological Macromolecules 2019 / 11

Alginate-stabilized Thixotropic Emulsion Gels and Their Applications in Fabrication of Low-fat Mayonnaise Alternatives

Li, Anqi, Gong, Tian, Hou, Yanjie, Yang, Xi, Guo, Yurong
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.10.050
Date:
November, 2019
File:
PDF, 2.00 MB
english, 2019
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