Geographical discrimination of red garlic (Allium sativum L.) using fast and non-invasive Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) spectroscopy combined with chemometrics
Biancolillo, Alessandra, Marini, Federico, D’Archivio, Angelo AntonioVolume:
86
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103351
Date:
March, 2020
File:
PDF, 833 KB
english, 2020