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Effect of freezing and cool storage on carotenoid content and quality of zeaxanthin-biofortified and standard yellow sweet-corn (Zzea mays L.)
Calvo-Brenes, Paula, O´Hare, TimVolume:
86
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2019.103353
Date:
March, 2020
File:
PDF, 266 KB
english, 2020