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α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formation
Fan, Rong, Kim, Judy, You, Mikyoung, Giraud, David, Toney, Ashley M., Shin, Seung-Ho, Kim, So-Youn, Borkowski, Kamil, Newman, John W., Chung, SoonkyuLanguage:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2019.108285
Date:
November, 2019
File:
PDF, 1.78 MB
english, 2019