Prediction of marbling score and carcass traits in Korean...

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Meat Science 2019 / 11

Prediction of marbling score and carcass traits in Korean Hanwoo beef cattle using machine learning methods and synthetic minority oversampling technique

Shahinfar, Saleh, Al-Mamun, Hawlader A., Park, Byoungho, Kim, Sidong, Gondro, Cedric
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.107997
Date:
November, 2019
File:
PDF, 2.53 MB
english, 2019
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