Preparation of zinc porphyrin nanoparticles and application...

  • Main
  • 2019 / 10
  • Preparation of zinc porphyrin nanoparticles and application...
Microchemical Journal 2019 / 10

Preparation of zinc porphyrin nanoparticles and application in monitoring the ethanol content during the solid-state fermentation of Zhenjiang Aromatic vinegar

Guan, Binbin, Xue, Zhaoli, Chen, Quansheng, Lin, Hao, Zhao, Jiewen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2019.104353
Date:
October, 2019
File:
PDF, 1.90 MB
english, 2019
Conversion to is in progress
Conversion to is failed