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Quantitative characterization of sucrose taste by statistical physics modeling parameters using an analogy between an experimental physicochemical isotherm of sucrose adsorption on β-cyclodextrin and a putative biological sucrose adsorption from sucrose dose-taste response curve (psychophysics and electrophysiology)
Nakbi, Amel, Bouzid, Mohamed, Ayachi, Fakher, Bouaziz, Nadia, Lamine, Abdelmottaleb BenLanguage:
english
Journal:
Journal of Molecular Liquids
DOI:
10.1016/j.molliq.2019.111950
Date:
November, 2019
File:
PDF, 6.68 MB
english, 2019