Characteristics of strained lees of wines made from crimson...

Sustainable Chemistry and Pharmacy 2019 / 12 Vol. 14

Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product

Nagai, Takeshi, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka
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Volume:
14
Language:
english
Journal:
Sustainable Chemistry and Pharmacy
DOI:
10.1016/j.scp.2019.100180
Date:
December, 2019
File:
PDF, 457 KB
english, 2019
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