Possibility of minimizing gluten intolerance by...

Trends in Food Science & Technology 2019 / 12 Vol. 94

Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?

Jayawardana, Isuri A., Montoya, Carlos A., McNabb, Warren C., Boland, Mike J.
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Volume:
94
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2019.10.003
Date:
December, 2019
File:
PDF, 567 KB
english, 2019
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