Dietary Effects of Replacing Carbohydrate-based Breakfast...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19)

Palacios, Orsolya, Maki, Kevin, Buggia, Mary, Dicklin, Mary, Bell, Marjorie, Maki, Cathleen
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Volume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz044.P08-044-19
Date:
June, 2019
File:
PDF, 508 KB
english, 2019
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