Biopolymers of WPI/CNF/TEO in preventing oxidation of...

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Journal of Food Processing and Preservation 2019 / 11

Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat

Carvalho, Raissa Alvarenga, Santos, Taline Amorim, Oliveira, Ana Carolina Salgado, Azevedo, Viviane Machado, Dias, Marali Vilela, Ramos, Eduardo Mendes, Borges, Soraia Vilela
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14269
Date:
November, 2019
File:
PDF, 949 KB
english, 2019
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